BOROSIL BLOG

Gud ke Chawal

| Updated on: 12 February, 2025
Gud ke Chawal
For those that do not like their dessert too sweet yet want to indulge their sweet tooth often, this recipe is the perfect fix.

INGREDIENTS:


1 cup jaggery 

2 tbsp ghee

2 pcs bay leaf

1 cinnamon stick

3 pcs elaichi

1 cup soaked rice

1 cup water

1 tbsp raisins

1 tbsp cashew

1 tbsp almond



METHOD:


Chop 1 cup of jaggery and keep aside.


In a sauce pan, add 2 tbsp ghee.


Add bay leaf, cinnamon stick, elaichis, chopped jaggery and stir. Cook until the jaggery has completely melted.


Add 1 cup soaked rice and mix well.


Add 1 cup water and cover with a lid.


Add all the dry fruits and mix.


Garnish with chopped nuts and serve fresh.



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